Abacería Molucas' Drinks
Golden Milk
Preparation:
1. Heat the milk with all the ingredients, except the honey, to infuse (heat it without boiling, keeping it at around 80ºC).
2. Stir the mixture to make it homogeneous.
3. Strain through a fine sieve.
4. Add the honey or agave syrup and stir.
5. Serve in different glasses.
6. Garnish with a little ground cinnamon on top.
7. Enjoy this drink while it is still hot.
Tigernut Milk
Preparation:
1. Soak the tigernuts well covered in the fridge for a minimum of 12 hours.
2. Drain the Tigernuts and clean them with plenty of water.
3. Put the tigernuts in a mixing glass with the sugar and the litre of water.
4. Strain the mixture through a fine sieve or a cheesecloth.
5. Leave to rest in the fridge for another 12 hours with the rest of the ingredients cold.
6. Store in the fridge in a closed bottle for a maximum of three days.
7. Enjoy the tigernut milk when the heat is at its hottest.
Almond Milk
Preparation:
1. Hydrate the almonds by placing them in a bowl with plenty of water (this water will be discarded and is not the one used in the recipe) and leave them to hydrate for 12 to 32 hours.
2. Drain the almonds and soak them under the tap to remove any impurities.
3. Put the almonds with the rest of the ingredients in a mixing glass.
4. Gradually increase the mixing power to the maximum to extract more nutrients from the almonds, but without allowing it to heat up due to friction.
5. If we like it thicker or thicker, we play with the amount of water.
6. Strain the mixture through a cloth or cheesecloth strainer, or if we don’t have one, through the finest strainer we have.
7. The leftover almonds can be re-dried in the oven and used in pastries or for breakfast granola.
8. It will last up to three days without any problem if we keep it in the fridge.
Rice Milk
Preparation:
1. Hydrate the rice by placing it in a bowl with plenty of water (this water will be discarded and is not the one used in the recipe) and leave it to hydrate for 8 to 24 hours.
2. Drain the rice and soak it under the tap to remove any impurities.
3. Heat ½ litre of water to 70º and put it in the mixing glass together with the rice and crush the grains.
4. Add the remaining water along with the rest of the ingredients and blend at maximum power.
5. Strain the mixture through a cloth strainer or, if you don’t have one, through the finest strainer you have.
6. If you like it thicker or thicker, play with the amount of water.
7. It will last up to three days without any problem if we keep it in the fridge.
Oat Milk
Preparation:
1. Hydrate the oats by placing them in a bowl with plenty of water (this water will be discarded and is not the one in the recipe) and leave to hydrate for 8 to 12 hours.
2. Drain the oats and soak them under the tap to remove any impurities.
3. Place the oats with the rest of the ingredients in a mixing glass.
4. Gradually increase the mixing power to the maximum to get more nutrients out of the oats, but without letting them heat up due to friction.
5. If we like it thicker or denser, we play with the amount of water.
6. Strain the mixture through a cloth or cheesecloth strainer, or if we don’t have one, through the finest strainer we have.
7. It will keep for up to three days without any problem if we keep it in the fridge.
Quinoa Milk
Preparation:
1. Hydrate the quinoa by placing it in a bowl with plenty of water (this water will be discarded and is not the one used in the recipe) and leave it to hydrate for 6 to 12 hours to activate the grain.
2. Drain the quinoa and soak it under the tap to remove any impurities.
3. Place the almonds with the rest of the ingredients in a mixing glass.
4. Gradually increase the mixing power until you reach the maximum to get more nutrients out of the quinoa, but without letting it heat up due to friction.
5. If we like it thicker or thicker, we play with the amount of water.
6. Strain the mixture through a cloth or cheesecloth strainer, or if we don’t have one, through the finest strainer we have.
7. It will last up to three days without any problem if we keep it in the fridge.
