The Special Cinnamon Bean is one of the most commonly used gourmet beans in all kinds of dishes due to its homogeneity in size, speed of cooking, unnoticeable skin and delicate flavor. Once cooked, these colored beans have a very high integrity of grain, smooth and not very hard skin, soft albumen slightly buttery.
The cinnamon bean forms a rather creamy broth with a delicate palate. It is the most sold bulk bean of the colored beans.
- Energy Value: 346 kcal/1563 kj
- Protein: 22.3 gr
- Fat: 1.38 gr
- Carbohydrates: 61.3 gr
- Dietary Fiber: 21.3 gr
- RDA (recommended daily allowance): 37.1%