The Judión de la Granja bean is a large, white, kidney-shaped, flattened bean. These varieties of judión beans have a delicate and tender flavour and a remarkable fineness, despite their large size. The bean is ideal for stews and vegetable stews and is highly recommended for cooking with clams.
- Energy value: 304.6 kcal/1279 kj
- Protein: 21.4 gr
- Fat: 1.5 gr
- Carbohydrates: 54.8 gr
- Dietary fibre: 21.3 gr
- RDA (recommended daily allowance): 37.1%