Organic Round Rice is a variety of rice with a high amylopectin content and for this reason organic round rice has a great capacity to absorb flavours from other foods, whether meat or seafood. The high amylose content of organic round rice makes it a somewhat sticky rice after cooking, with the advantage that seasonings, sauces and flavours cling to the grain.
The best thing about organic round rice is its consistency, as it has a juicy yet soft touch. It is practically a round rice in shape, with a semi-pearled grain of a uniform white colour. Round rice is one of the most widely consumed varieties in our country.
- Energy Value: 360 kcal/1505 kj
- Protein: 7.5 gr
- Fats: 0.8 gr
- Carbohydrates: 77.4 gr
- Dietary fibre: 0.6 gr