ECO Round Rice

Organic Round Rice is a variety of rice with a high amylopectin content and for this reason organic round rice has a great capacity to absorb flavours from other foods, whether meat or seafood. The high amylose content of organic round rice makes it a somewhat sticky rice after cooking, with the advantage that seasonings, sauces and flavours cling to the grain.

The best thing about organic round rice is its consistency, as it has a juicy yet soft touch. It is practically a round rice in shape, with a semi-pearled grain of a uniform white colour. Round rice is one of the most widely consumed varieties in our country.