Description
Peeled green pea halves are ideal for soups and purees. The peeled green pea has a characteristic flavour, and is skinned and split in halves.
It is one of the legumes with the highest vegetable protein content (around 23%), the caloric content of dried peas is much higher than that of fresh peas and they are cholesterol-free.
- Energy value: 302 kcal/1364 kj
- Protein: 22.9 gr
- Fat: 1.44 gr
- Carbohydrates: 41.2 gr
- Dietary fibre: 16.7 gr
- RDA (recommended daily allowance): 15.8%