Arborio Rice

Description

Arborio rice is the star rice in Italy for the preparation of Risotto. It has a pearly white colour, a rounded shape and is larger than conventional rices. Due to its starchy texture, it is creamy and is also ideal for rice dishes with broth.

• Fats: 0.6 g/ -66%
  – Saturated fatty acids: 0.1 g/ -76%
• Protein: 19.9 gr
• Carbohydrates: 79 g/ +9%
  – Sugars: < 0.5 g/ -17%
• Protein: 7.3 g/ -3%
• Salt: < 0.01 g/ -33%
• Sodium: 0.00394 g/ -33%
• Dietary fibre: 0.6 gr