Description
Agar Agar seaweed is a polysaccharide composed of the highest quality marine gelatine. This soluble fibre extracted from the seaweed Gelidium sesquipedale, has a neutral taste and is colourless. It is 100% vegetable. Satiating and low in calories.
It is a food rich in fibre, ideal for eating in salads after hydration and an excellent gelling agent both for thickening and for making jellies that withstand higher temperatures.
- Energy Value: 164 kcal
- Protein: 0.4 gr
- Fat: 0.2 gr
- Carbohydrates: 0.4 gr
- Dietary Fiber: 79.4 gr